Party Menus

MARINE MENU

$45 per person – served family style

does not include tax or gratuity

To Start

steamed edamame

yuzu butter / sea salt / lime

First Course

wedge salad

bacon / roasted tomatoes / red onion / bleu cheese dressing

Second Course

miso glazed salmon

bamboo rice / gala apple / endive

buttermilk fried chicken

cheddar cornbread / house made slaw / spicy honey drizzle

navy burger

bacon onion marmalade / cabot cheddar / house pickles / hand-cut fries

 

PIRATE MENU

$55 per person – served family style

does not include tax or gratuity

To Start

steamed edamame

yuzu butter / sea salt / lime

First Course

crispy calamari

endive / frisee / chili garlic dressing

yunnan ribs

chili / caramel

p.e.i. mussels

white wine / garlic / tomato

Second Course

miso glazed salmon

bamboo rice / gala apple / endive

lobster tagliatelle

jalapeño / cherry tomatoes / lobster cream

choice of:

buttermilk fried chicken

cheddar cornbread / house made slaw / spicy honey drizzle

or

seafood & chips

shrimp / scallop / cod / hand-cut fries / tartar

Sides

mexi corn

cilantro / lime / chili / mayo / queso blanco

truffled mac

four cheese / panko crust / truffle oil

 

MERMAID MENU

$55 per person – served family style

does not include tax or gratuity

To Start

steamed edamame

yuzu butter / citrus

First Course

roasted beet salad

goat cheese / mixed greens / sliced almonds / sherry vinaigrette

crispy calamari

endive / frisee /  chili garlic dressing

salmon tartare

lemon / chives / creme fraiche

Second Course

miso glazed salmon

bamboo rice / green apple / endive

tuna tataki salad

tatsoi / hearts of palm / grapefruit / crispy lotus root / yuzu-soy vinaigrette

choice of:

seared sea scallops

foie gras / capers / curried cauliflower / golden raisins

or

ny strip

garlic mash / red wine reduction / crispy onions

Sides

truffled mac

four-cheese / panko crust / white truffle oil

sauteed spinach

olive oil / garlic / lemon

 

ROYAL MENU

$65 per person – served family style

does not include tax or gratuity

To Start

steamed edamame

yuzu butter / citrus

shishito peppers

sea salt / lime

First Course

yunnan ribs

chili / caramel

crispy calamari

endive / frisee /  chili garlic dressing

tuna nikkei

avocado / wakame / tobiko / cherry tomatoes / red jalapeno / peruvian corn

Second Course

lobster saffron

risotto cake / chorizo / edamame / cherry tomatoes / lobster broth

ny strip

garlic mash / red wine reduction / crispy onions

choice of:

miso glazed salmon

bamboo rice / green apple / endive

or

grilled sea scallops

foie gras / capers / curried cauliflower / golden raisins

Sides

truffled mac

four-cheese / panko crust / white truffle oil

mexi corn

cilantro / lime / chili / mayo / queso blanco