MARINE MENU
$45 per person - served family style
does not include tax or gratuity
First Course
steamed edamame
miso butter / citrus
wedge of iceberg
bacon / roasted tomatoes / red onion / bleu cheese dressing
Second Course
miso glazed salmon
bamboo rice / gala apple / endive
buttermilk fried chicken
cheddar cornbread / house made cole slaw / spicy honey drizzle
navy burger
bacon onion marmalade / cabot cheddar / house pickles / hand-cut fries
PIRATES MENU
$55 per person – served family style
does not include tax or gratuity
First Course
steamed edamame
miso butter / citrus
arugula salad
white beans / preserved lemon / fennel / shaved petit basque
salmon tartare
lemon / chives / crème fraiche
p.e.i. mussels
white wine / garlic / tomato
Second Course
miso glazed salmon
bamboo rice / gala apple / endive
lobster tagliatelle
jalapeño / cherry tomatoes / lobster cream
choice of:
buttermilk fried chicken
cheddar cornbread / house made cole slaw / spicy honey drizzle
or
seafood & chips
shrimp / scallop / cod / hand-cut fries / tartar
Side
choice of:
mexi corn
cilantro / lime / chili / mayo / queso blanco
or
sautéed asian veggies
baby bok choy / napa cabbage / garlic / sweet soy
ROYAL MENU
$65 per person – served family style
does not include tax or gratuity
First Course
steamed edamame
miso butter / citrus
crispy shishito peppers
lime / sea salt
yunnan ribs
black vinegar / chili / caramel
crispy calamari
bitter greens / chili garlic dressing
arugula salad
white beans / preserved lemon / fennel / shaved petit basque
Second Course
lobster singapore
asian vegetables / udon noodles / ginger / garlic / chilis
coffee rubbed ny strip steak
crispy onion / garlic mash / ancho chile / bourbon sauce
choice of:
miso glazed salmon
bamboo rice / gala apple / endive
or
grilled sea scallops
foie gras / capers / curried cauliflower / golden raisins
Sides
truffled mac
four cheese / panko crust / white truffle oil
sautéed asian veggies
baby bok choy / napa cabbage / garlic / sweet soy
Closed
